January 16-26, 2025 | Lunch $30 | Dinner $50 | Wine Pairings Available
AMUSE
PaniPuri
puffed crisp filled with chickpea garlic puree & garam masala G+/C+/DF/VV
1ST COURSE
Mushroom & Hominy Pozole
GF/C/VV
Thai Marinated Shrimp
coconut-carrot curry basil GF/C+/DF
Cacio e Pepe Suppli
breaded creamy arborio, black pepper, parmesan, truffled pea cream V
Pork Belly
celeriac puree, blackberry coulis, pickled shallots
GF | C+ | DF+
2ND COURSE
Short Ribs
mole, masa dumpling, salsa matcha, cotija, coriander pickled onion GF | C+ | DF
Mahi Mahi
spaghetti squash, puttanesca, sultana-caper salsa GF | DF+
Vegan Drunken Noodles
mushroom XO sauce, bok choy, dried tomato, garlic, chili GF | C+ | VV
Smoked Jerk Chicken
mofongo fritters, sofrito, pineapple major greys GF
3RD COURSE
Vegan Chocolate Torte
cocoa nibbs, raspberry coulis
GF | C+ | DF | V | VV
"Drunken Fool"
pistachio white chocolate mousse, drunken cherry jam, candied toffee pistachio crunch
GF+ | C+ | V
Carrot Cake
molasses, cream cheese, ginger cookie crumble, carrot, caramel
FEATURED COCKTAIL
Cherry Bomb
bourbon, hazelnut liqueur, lemon juice, luxardo cherry syrup, aquafaba, cardamom bitters
FEATURED BEER
Cinderblock Brewery
Fresh Pressed, Apple Cider 6%
Lawrence Beer Co
Clark Spiced Winter Warmer 10%
Firestone Walker Brewing Company
805 California Blonde Ale 4.7%