• The pork is from DeSoto, the rabbit from Leon,
    the chicken from Oskaloosa. 
    You can’t get more Midwestern than that.

    Lou Jane Temple (KansasCity.com)
  • The most promising thing you’ll notice when you sit down at Merchants is that along with the standard menu, they will bring you a second menu that includes an entire page of unique cocktails, recommend wines, and over 30 beers on tap.

    Mark Vierthaler (Cocktails, 365)
  • Chef TK has a unique way of infusing comforting flavors with a gourmet twist, which to the best of my understanding defines gastropub.

    Katy Ibsen (LawrenceLives.com)