Testimonials

  • $35 @ Dinner $17 @ Lunch // Reserve Today


    Amuse Bouche
    candied yam, molasses-chili vinaigrette, ginger cloud, pecan granola

       

    1st Course
    split pea & local ham soup, rye crouton, lemon cream
    or
    kale caesar salad
    or
    crispy corn fritters, raspberry-beet ketchup, chive mayo

       

    Main
    merguez lamb sausage, handmade pappardelle, ale cream, peas, mint
    or
    seared walleye, sweet potato gnocchi, haricot vert, lemon beurre rouge
    or
    smoked chicken cannelloni, ricotta, swiss chard, creamed brussel Sprouts
    or
    local mushroom meatloaf, purple potato mash, spinach and shallots, tomato-cauliflower gravy

       

    Dessert
    local apple brown betty, salted caramel ice cream
    or
    pistachio cheesecake, zinfandel chocolate fondue, local cherries