The pork is from DeSoto, the rabbit from Leon, the chicken from Oskaloosa.
You can’t get more Midwestern than that.
Lou Jane Temple (KansasCity.com)
The most promising thing you’ll notice when you sit down at Merchants is that along with the standard menu, they will bring you a second menu that includes an entire page of unique cocktails, recommend wines, and over 30 beers on tap.
Mark Vierthaler (Cocktails, 365)
Chef TK has a unique way of infusing comforting flavors with a gourmet twist, which to the best of my understanding defines gastropub.