reservations available 5:00 - 9:00p

    Soup // Lobster Bisque w/ Sherry Creme

    Steak for Two // 22 oz Prime Strip Loin, Boursin Whipped Potatoes, Garlicky Green Beans, Sauce Bordelaise and Cabernet Onion Jam $60

    Herb Crusted Swordfish // Spaghetti Squash w/ Saffron Tomato Broth and Smoked Mussels, Blood Orange Fennel Chutney $28

    Seared Diver Scallops // Brisket Ravioli, Pink Peppercorn Cream, Wakarusa Farm Mushroom Ragout $25

    Cauliflower Griddle Cake // Red Quinoa, Creme Fraiche, Romesco, Whipped Feta, Brassicas $19

    Dessert // Chocolate Espresso Mousse, Dulce de Leche, Chocolate Powder, Meringue Crunch

    Call for Reservations // 785-843-4111