Testimonials

  • LAWRENCE RESTAURANT WEEK

    January 20-28th

    Three Course Menu

    Dinner // $30 – Lunch // $15

    1st Course

    Kale Caesar


    Aztec Chocolate Chili

    w/ Cheddar Biscuit Crouton


    Truffle Potato Leek


    Chorizo Scotch Egg

    Creamed Brussels Sprouts, Peach Conserve


    French Onion Soup Fondue

    Rosemary & Gruyere Crostini


    2nd Course

    Duck Sausage

    Confit Raviolo, Date Pesto w/ Black Garlic, L’orange Gastrique


    Braised Duroc Pork Cheek

    Anson Mills Polenta, Dried Tomato Gremolata, Romano


    Crispy Alaskan Cod Loin

    Crab Chowder, Fingerling Chips, Major Grey Chutney


    Chicken Carnitas & Green Chili Waffle

    Refried Black Beans, Salsa Verde, Cotija, Hot Sauce Honey


    Sweet Potato Dumpling

    Parmesan Broth, Broccoli Rabe Pesto, Masala Almonds & Currants


    3rd Course

    Chocolate Tres Leche

    Rose Hip Jam, Chocolate Milk


    Butternut Squash Pudding

    Pear & Apple, Walnut Brittle


    Call for Reservations // 785-843-4111

    LRW