• Easter Brunch / April 20th

    Make a reservation to join us from 10:00-3:00p Easter Sunday!

    stuffed french toast, creamy banana mascarpone, strawberry jam, bourbon caramel sauce $9
      sweet potato corned beef hash, poached local farm eggs, wakarusa mushroom hollandaise $11
      spinach quiche topped with sour cream, house smoked salmon and caviar $12
      seriously scratch biscuits and gravy $8
      eggwhite florentine frittata, sundried tomato pesto, lightly dressed arugula $9
      the go-to: scrambled eggs, bacon, crispy potatoes, spinach and avocado with sambal aioli, wrapped in tortilla, served with a side of fruit $12
      creamy asiago grits topped with two fried eggs, braised greens, and maple glazed crispy pork belly $14

    Lagunitas Beer Dinner / April 24th

    Call 785-843-4111 to make a reservation. $45/person

    first – baby cod slider, grilled radicchio slaw, garlic & herbs // Pils
      second – crispy Merguez sausage, brown butter bean salad,hoppy 100 Acre Farm collard greens & black pepper strawberry jam // IPA
      third – Korean BBQ pork loin, kim chi fried rice, asparagus fritters // Shut-Down Ale
      fourth – pistachio crusted tenderloin, morel cannelloni, purple-Thai basil chimichurri // Hop Stoopid Ale
      fifth – Marsala mascarpone gelato, coffee foam, lady finger rimmed glass & lemon syrup // Cappuccino Stout